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Prep Time: 10 minutes

Serves: 4

Ingredients:

  • 600g uncooked prawns
  • 1 lime
  • 1 teaspoon minced garlic
  • 1/2 cup shredded coconut
  • 1/3 C chopped coriander
  • 1/4 C soy sauce
  • 1/4 C olive oil
  • 4 skewers

SERVE with a side salad
* 1 avocado
* 2 handfuls lettuce
* 1 large tomato
* 50g feta
* 1 large cucumber
* 2 tablespoons pinenuts

Method:

  1. combine lime zest, lime juice, garlic, coriander, olive oil, soy sauce in a blender until smooth
  2. rub over prawn skewers
  3. rub prawns over coconut
  4. heat frypan and spray with oil
  5. cook prawns approx 3 min each side

SALAD: make salad and serve with prawns