BBQ Coconut Prawns

There is nothing more Aussie than fresh prawns cooked on the BBQ to enjoy on a summer evening. Packed with flavour, these healthy prawns will delight the whole family. A perfect addition to a summer salad too!

Ingredients

• 600g uncooked prawns
• 1 lime
• 1 teaspoon minced garlic
• 1/2 cup shredded coconut
• 1/3 cup chopped coriander
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 4 skewers
• Fresh chilli (optional)

Side Salad Ingredients

This is our choice of side salad, but any healthy side salad is good!

• 1 avocado
• 2 handfuls lettuce
• 1 large tomato
• 50g feta
• 1 large cucumber
• 2 tablespoons pinenuts

Method

1. Combine lime zest, lime juice, garlic, coriander, olive oil and soy sauce in a blender until smooth.
2. Skewer the prawns on each stick and rub marinate over.
3. Dip the prawns into the coconut.
4. Heat the frypan and spray with oil.
5. Cook the prawns for about 3 minutes each side.
6. Make a side salad of your choice (or use our picks above) and serve prawns alongside it.

Nutritional Information

* This nutritional breakdown does not include the salad