Protein Packed Donuts
•Desserts
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
You'll never feel like you're missing out with these delicious fresh homemade donuts - guaranteed to hit the spot.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
Homemade Protein Donuts with Peanut Glaze
Ingredients
Recipe makes 6 donuts.- 1 tsp apple cider vinegar
- 2/3 cup low-fat milk
- 3 tbsp coconut oil
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 Scoop Vanilla Lady Shake (or flavour of your choice)
- 1/4 Tsp table salt
Glaze Ingredients
- 1/4 cup natural peanut butter
- 1 tbsp coconut oil
Instructions
- Preheat oven to 180 degrees. Grease the donut pan. if you don't have a donut pan, use a mini muffin tin for donut holes.
- Combine vinegar, milk, and oil in a small bowl and mix well. In a separate bowl, combine flour, baking powder, Lady Shake, salt. Whisk very well to combine.
- Pour wet ingredients into dry and mix just until the batter comes together. Immediately pour batter into the donut pan. Bake 15 minutes or until done, then remove from oven and allow to cool.
- Make a simple glaze by microwaving peanut butter and coconut oil for 30-second intervals, mixing until smooth. Dip cooled donuts into glaze and place on a wire rack set.
