Carrot Cake
•Snacks
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| Serves | Prep. Time |
|---|---|
| 12 | 20 mins |
Ingredients
- 2 cups oats, ground into a flour
- 2 tbsp. coconut flour
- 2 scoops Vanilla man shake
- 1 banana, mashed
- 2 carrots, grated
- 3 whole eggs
- 1/3 cup almond milk
- 1/3 cup yoghurt
- 1/4 cup sugarfree maple syrup or honey
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup walnuts, chopped
- 1/2 tub light cream cheese
- Natvia sweetener
- Vanilla essence
Method
- Preheat oven to 180 degrees. Line a loaf tin with baking paper or grease with oil.
- In a mixing bowl, add in the dry ingredients.
- Grate the carrot, mash banana and mix all of the wet ingredients together in a separate bowl.
- Add the wet ingredients in with the dry and stir well.
- Pour into the loaf tray.
- Bake for 40 minutes or until a skewer inserted comes out clean. Leave to cool.
- Whip the cream cheese, natvia, vanilla and spread over the cake. Cut into 12 slices.
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 37 | 8g | 15g | 5g |
