Breakfast Burrito
•Breakfast
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
Prep 5 mins | Cook time 5 mins
INGREDIENTS
INGREDIENTS
- A handful of baby spinach leaves, chopped (or 2 cubes of frozen spinach)
- 2 eggs plus 2 egg whites
- 1 whole grain tortilla or wrap
- 1 sliced light cheese
- ¼ avocado, sliced
- 2 tablespoons of salsa
- Heat up a non-stick frying pan and spray with cooking oil
- Chuck in the spinach and cook, stirring, until wilted – about 2 minutes
- Whisk together the eggs and egg white in a small bowl. Add the egg mix to the pan and stir until cooked through (this will take about 3–4 minutes)
- Place the egg mixture in the centre of your burrito and sprinkle with cheese
- Top with avocado, salsa and fold burrito-style
