Chocolate Crunch Bars

2 cups rice puffs or XO crunch cereal 2 Tbsp. coconut oil, melted 3 Tbsp. honey or rice malt syrup 1 Tbsp. almond milk 1 Tbsp. peanut butter 1/4 cup Lady Shake Powder, chocolate flavour 1/4 cup cocoa powder

In a mixing bowl, combine all of the ingredients together. Press firmly into a baking tray and freeze for 1-2 hours. Cut into 8 slices. 

Serves 8 - 154 calories / 4.8g protein / 21.5g carbohydrates / 5.5g fat