What are Sundays’ for? Sunday Roasts of course!
This lamb roast recipe with a twist is the perfect home cooked meal that will leave you and the family satisfied! With only 4 ingredients and just 25 minutes in the oven, you will be surprised at how quick and easy it is to make! Serves 4
Ingredients
- 15 Semi-dried tomatoes (about 75g – diced)
- 2 Handful baby spinach leaves (chopped)
- 100g Reduced fat fetta cheese (crumbled)
- 2 Lamb mini roasts (each roughly the sized of a closed fist, about 350g)
Method
To make stuffing:
- add tomatoes, fetta and spinach into a bowl and combine
For the lamb:
- Make a horizontal cut 3/4 way into the lamb, making a pocket for your stuffing.
- Press stuffing in and securely close with two toothpicks or tie with cooking rope
- Set oven to 200 degrees
- Heat a dash of oil on high heat in oven baking dish on the stove
- Add lamb and turn gently until brown all over (approx. 3 min total)
- Transfer baking dish with lamb to preheated oven uncovered for 20 minutes or cook to your liking
- Remove from oven, cover with foil and let it stand for 5 minutes before serving
- Tastes great with a salad or, mashed sweet potato and broccoli
Belinda’s tip:
- Serve with a side of seasonal vegetables
- As it makes 4 serves, it’s perfect to have with a salad the next day for lunch or in a wrap! 🙂
*approx 440 calories per serve
