Matcha tea is very high in antioxidants, amino acids, and chlorophyll. Reap the benefits with this yummy latte recipe!
- 1/2 cup hot water
- 1/2 cup organic light coconut milk (or full fat)
- 1 teaspoon matcha tea powder
- 1 tablespoon honey, maple syrup, or stevia to taste (optional)
Just add a small amount of hot water into a mug with the matcha tea and use the back of a spoon to stir to make a smooth, green paste. Finish by adding the remaining hot water and coconut milk of choice. Sweeten with stevia, honey, or maple syrup. If you’re using a milk frother, place on the top of the latte and turn on, allowing to froth and foam until your desired texture.
Alternatively, you can use a blender – Simply add all ingredients into the blender + 1 tablespoon of coconut oil and blend for about 1 minute. It gets beautifully frothy!