makes 2


1 ice berg lettuce, leaves taken off (these are your buns)
1 tomato, sliced
1 dill pickle, sliced
Garlic aioli or whole egg mayo
2 slices of cheese
150 – 200g good quality beef mince
2 tbs of olive oil
good pinch of salt & pepper
spray olive oil


1. add the mince into a bowl, olive oil, salt and pepper – mix well with your hands & make meat patties

2. in a large frypan spray with oil, place in the patties and cook until browned well and turn over – cook until just still slightly pink in the middle, remove and allow to rest for a couple of minutes before building your naked burgers

3. the lettuce leaves are your buns, build away, meat, cheese, tomato, pickle, aioli and lettuce on top