• 6 Oysters (shucked)
  • 2 Rashers lean bacon (fat trimmed away, diced)
  • 1 lemon
  • 2 tablespoons Worcestershire sauce


  1. Pre-heat your oven to 180 degrees
  2. Heat up a non-stick frying pan, then add the bacon and a good squeeze of lemon juice. Cook for about 3 minutes, until the bacon is lightly browned.
  3. Put the oysters on an oven tray and give them each a squeeze of lemon.
  4. Divide the bacon mixture between the oysters and follow up with the Worcestershire sauce.
  5. Cook in the oven for approx. 5 minutes or until done.