Pesto Chicken
•Dinners & Sides
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
Ingredients:
- 500g chicken breasts (approx 4 x chicken breast)
- 3 tbsp. pesto
- 85g mozzarella cheese sliced tomato
Method:
Butterfly, bash or slice the chicken breasts so they are quite thin and in 4 serves. Cook on a non stick frypan or in the oven on a lined baking tray. Once cooked, transfer to a baking tray if you cooked them in a pan and top with the pesto, sliced tomato then cheese. Oven bake or grill for approximately 10 minutes, or until cheese is golden. Serve with a side salad or vegetables.
Per serve, serves 4 - 261 calories / 13.5g fat / 1g carbohydrates / 32g protein
