Pesto Protein Pasta
•Dinners & Sides
Share
Serves | Prep. Time |
---|---|
1 | 30 mins |
Now it’s warming up this simple dish can be a main meal or side salad. The secret is swapping the normal whole wheat pasta for a higher PROTEIN one that San Remo has just released.
Ingredients
- 320g San Remo Protein pasta or whole wheat pasta
- 360g roasted capsicum, drained, sliced
- 6 tbsp. basil pesto
- 1 mozzarella ball, chopped (125g)
- 120g rocket
- salt and pepper
*You can add Chicken breast to this to make a main meal and increased protein!
Method
Cook the pasta according to the instructions on the packaging.
Once cooked, drain and rinse under cold running water until cooled.
In a large bowl, toss the pasta and the remaining ingredients together until combined.
Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.
Nutrition
With Whole wheat pasta
- Serves 4
- Calories – 501
- Protein – 19g
- Fats – 17g
- Carbs – 67g
With San Remo Protein Pasta
- Serves 4
- Calories – 482
- Protein – 30g
- Fats – 19g
- Carbs – 61g