FEATURED RECIPE – Choc Mint Protein Balls
Here is a MINTY twist to an old classic! Snack right with these simple and easy to make protein balls. They’re full of taste and sure to keep you full in between meals. A snack the whole family is sure to love.
Makes 20 balls
- 1/4 cup raw almonds
- 5-6 Medjool dates
- 4 scoops Choc Mint The Lady Shake
- 1/4 cup unsweetened almond milk
- Desiccated coconut
- Place the almonds in a food processor or blender and process until finely chopped.
- Add the dates and Lady Shake and give another blast until well combined.
- Add the almond milk and process until the mixture comes together, then use clean hands to bring it together completely, adding an extra 1-2 teaspoons of almond milk if the mixture is too dry.
- Roll tablespoonful’s of the mixture to make 20 balls.
- Spread the coconut out on a plate and roll the balls in the coconut to coat.
- Pop them in an airtight container and refrigerate for 1-2 hours until firm.
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