Satay chicken


150g chicken breast, sliced into strips

1/2 red capsicum, sliced

1/2 brown onion, sliced

1/2 cup cabbage, shredded

1 carrot, sliced

1 Tbsp. peanut butter

1/2 tsp sriracha or 1 Tbsp. sweet chilli

squeeze of lime juice

2 tsp soy sauce

1 tsp crushed peanuts



Heat a frypan or wok over medium to high heat. Heat the coconut oil and add in the onion. Cook until transluscent. Next, add in the chicken breast and allow to brown. Add in remaining vegetables and cook for a few minutes.
Add in the peanut butter, soy, sriracha and lime juice and stir well. Allow sauce to thicken slightly and chicken to cook through.
Serve and top with crushed peanuts.

Serving suggestions: basmati or brown rice, noodles, cauliflower rice



Serves 1 – 343 calories / 13.7g fat / 19.2g carbohydrates / 36g protein