Whether you’re with friends or your partner, this healthy share platter is sure to be a hit! Just sit back with a glass of wine and enjoy this elegant platter of meat, cheese and vegetable dips.


  • 45g semi-dried tomatoes
  • 3 marinated artichokes, drained, quartered
  • 1/2 cup Kalamata olives, drained
  • 100g shaved ham
  • 100g shaved Italian Prosciutto
  • 100g shaved Jarlsberg or Swiss cheese
  • 1 avocado
  • 1 tablespoon sweet chilli sauce
  • 1/2 small lemon, juiced
  • Wild rocket, to serve
  • 25g rice crackers


  1. Add semi-dried tomatoes, artichokes and Kalamata olives in 3 separate small bowls. Place ham, turkey cheese and eggplant on a platter.
  2. Slice avocado and dice, then place in a bowl and roughly mash, then add sweet chilli sauce and 1 teaspoon lemon juice. Season with salt and pepper and stir.
  3. Serve antipasto platter with avocado dip, rocket and crackers.

Approx 474 calories per serve.