Singapore Noodles

INGREDIENTS

• 100g Singapore noodles
• 1 egg, whisked
• 80g raw chicken breast, cut into cubes
• 1 tbsp. curry powder
• 1 tsp sesame oil
• 1 tbsp. soy sauce
• 1/2 tsp garlic
• 1/2 cup green beans
• 1/2 brown onion
• 1 shallot, sliced

METHOD

1. Cut chicken into small strips.
2. Cook noodles according to package instructions.
3. Meanwhile, heat a wok or large nonstick pan over medium-high heat and add the sesame oil, add the onion and cook for 1 minute.
4. Add Chicken to the wok and cook
5. Reduce the heat to medium, add the garlic and sauté for 2 minutes.
6. Add the green beans and saute until cooked.
7. Add the cooked noodles, curry powder and soy sauce.
8. Make a hole in the middle of the noodles, and add in the egg.
9. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix through the noodles.
10. Top with the sliced shallot.