Don’t put your life on go-slow by getting chained to the stove – simply grab a slow cooker and pass the work over to this ultimate kitchen tool.
1 red onion, chopped
2 carrots, peeled, chopped
2 garlic cloves, crushed
2 teaspoons ground cumin
1/2 teaspoon dried chilli flakes
2 teaspoons sweet paprika
600g trimmed lean blade steak, cut into cubes
1x400g can crushed tomatoes with paste
1x cup reduced-salt beef stock
1x400g can black beans, rinsed, drained (can swap out with red kidney beans or even chickpeas if desired)
Chuck all the ingredients except black beans into a slow cooker. Cover and cook on low for 6 hours or until meat is very tender. Add the black beans for the last hour of cooking time. That’s it, done!