Sticky Teriyaki Salmon

1 salmon fillet 1 tbsp. tamari or soy sauce 1 tbsp. water 1 tbsp. honey or maple syrup or sugar-free maple syrup 1 tsp garlic 1 tsp ginger 1 tsp apple cider vinegar 1 tsp arrowroot flour 

Mix all sauce ingredients together. Marinate the salmon with the sauce in a snap lock bag for at least 20 minutes.

Heat a non stick frypan. Cook the marinated salmon until crispy. 

serves 1 - 250 calories / 9.5g fat / 7.2g carbohydrates / 31g protein