Tandoori Chicken Salad

Ingredients

• 130g chicken breast
• 1 tbsp. tandoori paste
• 1-2 tbsp greek yoghurt
• Mixed salad leaves
• olives - qty to liking
• 25g danish feta
• 1/2 cucumber
• 1/4 onion
• 1/2 tomato
• 1/2 Avocado - Optional

Method

• Cut the chicken breast into cubes.
• In a bowl add tandoori paste and yoghurt
• Place cut-up chicken into the bowl with wet ingredients and coat chicken completely
• Marinate the chicken in the tandoori paste and yoghurt for 20 minutes.
• Heat a non-stick frypan over medium heat.
• Cook the chicken.
• Whilst the chicken is cooking, chop and assemble your salad ingredients.
• Top with the hot chicken.

Nutrition

Serves 1 - 297 calories / 13.6g fat / 6.6g carbohydrates / 34g protein