Tuna pasta

Ingredients

• 200g wholemeal spaghetti (cooked which is approx. 1/8 of a packet)
• 2 cans tuna in spring water (or tuna of your choice) 185g tin
• 1 teaspoon garlic
• 1 zucchini
• 15 cherry tomatoes
• 1 lemon or lemon juice
• 100g feta

Method

1. heat saucepan and fill with water till boiling
2. add spaghetti and cook approx. 11 mins or until soft
3. while pasta cooking in a hot frypan put garlic, chopped zucchini, cheery tomatoes and tuna and mix
4. add lemon
5. divide into 4 and on plate place spaghetti
6. add tuna mix on top of spaghetti
7. sprinkle with feta and enjoy!

Belinda’s Tip: have leftovers next day cold for lunch!