The Lady Shake
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Tuna Patties

Dinners & Sides

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ServesPrep. Time
130 mins

425g can tuna 1 cup mashed spud lite potatoes 2 tbsp. fresh dill 1/2 onion, diced 1 egg, whisked 1/4 cup breadcrumbs or gluten-free flour 

Combine all ingredients together. Shape into 6 patties. Heat a non stick frypan, cook patties for approximately 4 minutes per side or until golden and cooked through. 

Serves 3 - per serve 269 calories / 3g fat / 18g carbohydrates / 39g protein