Our Best Low-Carb Recipes
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When you’re on a weight loss journey it’s a good idea to cut down on carbs. Don’t run from all of them though — good carbs exist and are required for optimal health.
Here are some of our favourite low-carb recipes!
The secret to this recipe is using Slendier low-carb rice, a natural rice made from konjac. It’s a flavourful fried rice recipe that’ll satisfy your Chinese takeaway cravings! With protein from eggs and lean ham, and plenty of veggies, it works as a standalone meal or you can make smaller portions for a side of rice. It’s 38g of carbs per serve and just 288 calories!
Swap out the corn chips for Spud Lite potatoes for this low-carb nachos recipe! With extra lean mince of your choice and kidney beans for a protein kick, this spin on Mexican corn chip nachos will please the whole family. It’s 29g of carbs per serve and 358 calories.
Another Chinese-inspired recipe, our low-carb chow mien will crush cravings and leave you feeling fuller for longer. With lean beef and an egg for protein, various nutrient-dense veggies and curry powder for an extra kick. It’s 10g of carbs per serve and just 258 calories.
This clever recipe uses mini tortilla stand ‘N stuff boats as a base with low-fat cheese, eggs and ham for a decent protein count. The premade base saves you time and calories! It’s quick, easy and super tasty with 13g of carbs per serve and 203 calories.