Blueberry Yoghurt Clusters
•Desserts
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
Ingredients
- 1 x punnet of blueberries
- 1 x cup of Parris Creek Greek vanilla yoghurt
- 2 x tablespoons of maple syrup
- ½ bar of Lindt 70% dark chocolate
Method
- Wash your blueberries, and then add to a bowl, along with the Greek yoghurt and maple syrup
- After mixing thoroughly, use a tablespoon to scoop little clusters onto a lined baking tray
- Put the baking tray into the freezer for 2-3 hours to harden
- Melt your chocolate in bowl, and drizzle over the top of the hardened clusters
- Enjoy!
Nutritional Information
| Serves | Calories | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 12 Serves (31 Cals each) | 382 (Total) | 68 | 9 | 57 |
