Chicken Noodle Soup with Konjac Noodles

Serves – 4 | Calories - 648

Protein – 67 | Carbs – 27

Ingredients

• 1 x diced onion 
• ½ x cup of chopped carrots  
• 3 x stalks of celery 
• ¼ x cup of sweet corn (optional) 
• 3 x cups of chicken broth  
• 2 x cups of shredded cooked chicken breast 
• 1 x teaspoon of minced garlic  
• 400 grams x Slendier Konjac Noodles (can be substituted for egg noodles) 
• Parsley for garnish   

Method

1. Roughly chop vegetables into bite sized pieces.  
2. Preheat stove to 180 degrees and add the vegetables to a pot. Add a dash of extra virgin olive oil to cook until softened.  
3. Add chicken broth and shredded chicken. Stir in as the soup comes to a boil.  
4. Once soup begins to boil, add in Slendier Konjac noodles, stir.  
5. After the noodles have softened, serve! Use parsley to garnish.  

TIP: If you have leftover rotisserie chicken, you can use this instead of cooked chicken breast for a budget-friendly option. Just remember to opt this instead of the original chicken breast into your calorie count!