Roast Turkey
•Dinners & Sides
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Serves | Prep. Time |
---|---|
1 | 30 mins |
Time: 180 min | Serves: 2
Ingredients:
- 1 Frozen Turkey - 4 servings (to use the remainder for lunch next day)
- 1 large sweet potato chopped into large even pieces to go in oven
- broccoli - approx 5 florets
- 1 carrot
- 4 cubes frozen spinach 1C peas (or handful snow peas)
Method:
- Leave turkey in fridge over night to defrost
- Preheat oven 180C
- Take turkey out of packaging and wrap in foil and place in oven for approx 1 hour 20 min
- Once turkey has been in oven for an hour place sweet potatoes in oven on a pan with olive oil spray and lightly spray top of sweet potato
- Take turkey out of oven after 1hr 20mins and remove foil off and cook for another 30 min
- With 10 min to go put veggies in microwave for approx 8min on high
- Carve up and serve with baked potatoes and veggies