Satay Chicken Stir-Fry
•Dinners & Sides
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
Ingredients
- 150g chicken breast, sliced into strips
- 1/2 red capsicum, sliced
- 1/2 brown onion, sliced
- 1/2 cup cabbage, shredded
- 1 carrot, sliced
- Handful of green beans
- 1 tbsp peanut butter
- 1/2 tsp sriracha or 1 tbsp sweet chilli
- a squeeze of lime juice
- 2 tsp soy sauce
- 1 tsp crushed peanuts
Method
- Heat a frypan or wok over medium to high heat.
- Heat the coconut oil and add in the onion, Cook until translucent.
- Add in the chicken breast and allow to brown.
- Add in remaining vegetables and cook for a few minutes.
- Add in the peanut butter, soy, sriracha and lime juice and stir well.
- Allow sauce to thicken slightly and chicken to cook through.
- Serve and top with crushed peanuts.
Serving Suggestions:
- Basmati or brown rice
- Noodles
- Cauliflower rice
| Protein | Carbohydrates | Fat |
|---|---|---|
| 36g | 19g | 14g |
