Diced Summer Salad
•Salads
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
Diced Summer Salad, By Lady Shaker Ginett Mills
Serves – 8 | Calories - 104 per serve (832 total).
Protein – 24 | Fats – 64 | Carbs – 39
This diced summer salad is the perfect recipe for those warm days when you don't feel like cooking! Don't forget to share your creation on our Lady Club Facebook Group!
Serves – 8 | Calories - 104 per serve (832 total).
Protein – 24 | Fats – 64 | Carbs – 39
This diced summer salad is the perfect recipe for those warm days when you don't feel like cooking! Don't forget to share your creation on our Lady Club Facebook Group!
Ingredients
Salad:
- 15 x grape tomatoes
- 100g purple cabbage
- 100g baby spinach
- 2 tablespoons diced Spanish onion
- 1 x large yellow capsicum
- ½ cup cooked and shelled edamame beans
- 30g baby bocconcini
Dressing:
- ¼ cup extra light olive oil
- ¼ cup white vinegar
- 2 teaspoons dijon mustard
- Salt and pepper
Method
- Diced all salad ingredients and layer into a bowl
- Combine dressing ingredients in small container with lid and shake well to combine
- Dress salad and serve!
