Tandoori Chicken Salad
•Salads
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
This flavourful high-protein, low-carb Tandoori chicken salad will satisfy your taste buds and keep you fuller for longer!
Ingredients
- 130g chicken breast
- 1 tbsp. tandoori paste
- 1-2 tbsp greek yoghurt
- Mixed salad leaves
- olives - qty to liking
- 25g danish feta
- 1/2 cucumber
- 1/4 onion
- 1/2 tomato
- 1/2 Avocado - Optional
Method
- Cut the chicken breast into cubes.
- In a bowl add tandoori paste and yoghurt.
- Place cut-up chicken into the bowl with wet ingredients and coat chicken completely.
- Marinate the chicken in the tandoori paste and yoghurt for 20 minutes.
- Heat a non-stick frypan over medium heat.
- Cook the chicken.
- Whilst the chicken is cooking, chop and assemble your salad ingredients.
- Top with the hot chicken.
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 297 | 34g | 7g | 14g |
