Steamed Carrot and Oatmeal Muffins

Steamed Carrot and Oatmeal Muffins, By Lady Shaker Merle Cruz

Serves – 12 | Calories - 217 per serve (2615 total).

Protein – 5 | Fats – 6 | Carbs – 37

These Steamed Carrot and Oatmeal Muffins are perfect for a morning or afternoon snack! Don't forget to share your creation on our Lady Club Facebook Group!

Ingredients

• 2 cups of oatmeal powder 
• 1 egg 
• ¾ cup of sugar  
• 1 cup of low-fat milk
• 2 tablespoons of oil  
• 1 cup of grated carrot  
• 1 ½ tablespoons of baking powder  
• Optional: 1 cup dried fruit nut mix 

Method

1. In a bowl add your egg and sugar, mix well with a wooden spoon  
2. Slowly add in your milk and oil, continue to mix well  
3. Add the oatmeal powder, carrot and baking powder, continue mixing  
4. After it has created a cake batter consistency, pour into muffin/cupcake cups in a baking tray  
5. Add your optional dried fruit and nut mixture on top 
6. Steam on high for 18-20 minutes 
7. Enjoy with a coffee shake on a rainy afternoon!