Low Carb French Toast

This unbelievably delicious low-carb breakfast is the perfect way to start the weekend.
Topped with berries for a blast of fruity goodness (the perfect fix for those of you with a sweet tooth), this French toast is sure to become a new favourite!

Ingredients

• French Toast
• 2 slices of low-carb bread 
• 3 egg whites 
• 1 teaspoon of Nativa sweetener
• 1 teaspoon of vanilla extract

Toppings

• 1 tablespoon of Greek yoghurt 
• ½ cup of raspberries or strawberries
• 2 teaspoons of sugar-free maple syrup

Method

1. Put the egg whites in a medium-sized bowl and whisk, then add your vanilla extract and Nativa sweetener.
2. One slice at a time, add your bread to the egg mixture, ensuring that it is soaked (but not breaking apart).
3. Whilst the bread is soaking, heat a non-stick pan on medium heat.
4. Place your bread slices into the pan and cook until golden brown, then flip to brown the other side.
5. Once cooked, add to a plate, and serve with Greek yoghurt, berries, and maple syrup.

Nutritional Information

French Toast Only

French Toast with Toppings