The Lady Shake Chocolate Lava Cake with Chocolate Super Greens

Recipe

Ingredients

For the Cake:

• 2 scoops The Lady Shake Chocolate
• 1 scoop Chocolate Super Greens
• 1/4 cup unsweetened almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1/4 cup chopped dark chocolate (at least 70% cacao)
• 1/4 tsp baking powder
• Pinch of sea salt

For the Fondant Centre:

• 2 tbsp chopped dark chocolate (at least 70% cacao)
• 1/2 tsp unsalted butter

Method

1. Preheat oven to 200°C. Grease two ramekins.
2. In a bowl, whisk together Lady Shake powder, Super Greens powder, almond milk, egg, melted coconut oil, baking powder, and salt until smooth.
3. Fold in the chopped dark chocolate for the cake batter.
4. Make the fondant centre: in a separate heatproof bowl, melt the chopped dark chocolate and butter together over a double boiler or in short microwave bursts, stirring until smooth. Let it cool slightly, until it thickens to a spreadable consistency.
5. Divide the cake batter evenly between the ramekins. Make a small well in the centre of each using the back of a spoon. Spoon a dollop of the fondant mixture into each well, making sure it's completely covered by batter.
6. Bake for 10 to 12 minutes, or until a toothpick inserted around the edge comes out with crumbs attached and the centre is still fudgy. Let them cool for a few minutes before serving.

Tips

For a little extra indulgence, dust with icing sugar or add a dollop of light cream. You can also swap the chopped chocolate for other mix-ins like chopped nuts or fresh berries.