Mediterranean Salad
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| Serves | Prep. Time |
|---|---|
| 1 | 15 minutes |
Ingredients
- 1/2 Lebanese cucumber, chopped
- Handful of cherry tomatoes
- 6 pitted black or green olives
- 2 large handfuls baby spinach leaves
- 40g feta cheese, diced
- 2 teaspoons olive oil
- Squeeze of lemon juice
- 2 hard-boiled eggs, peeled, halved
Method
- Combine the cucumber, tomatoes, olives, spinach and feta in a bowl and toss to combine. Splash the olive oil on the salad and give it a good squeeze of lemon juice.
- Top with eggs and serve.
Tip
Add some punch to your salad with an extra boiled egg or leftover grilled chicken breast, salmon or roast lamb.
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 390cal | 20g | 11g | 29g |
