Pesto Protein Pasta
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| Serves | Prep. Time |
|---|---|
| 4 | 30 minutes |
Ingredients
- 320g San Remo Protein pasta or whole wheat pasta
- 360g roasted capsicum, drained, sliced
- 6 tbsp. basil pesto
- 1 mozzarella ball, chopped (125g)
- 120g rocket
- Salt and pepper
*You can add Chicken breast to this to make a main meal and increased protein!
Method
- Cook the pasta according to the instructions on the packaging.
- Once cooked, drain and rinse under cold running water until cooled.
- In a large bowl, toss the pasta and the remaining ingredients together until combined.
- Season to taste with salt and pepper and serve immediately. Alternatively, place in a sealed container and refrigerate for up to 3 days.
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 482cal | 30g | 61g | 19g |
